Tier 1
Field Basic
$190Backstraps, tenderloins and burger—the dependable essentials.
Southeastern North Carolina wild game processing
Your deer.
Your order.
Done the Dixie way.
Clean, careful processing with the cuts you want and the confidence that your harvest stays identified every step of the way.
Familyowned and operated
#1 ruleyour deer, your meat
1deer on the cut table
Effective Saturday, September 12, 2026
Season hours
Monday, Tuesday, Thursday–Saturday8:00 AM–10:00 PM
Sunday6:00 PM–10:00 PM
WednesdayClosed
Whole-deer packages
Four clear levels.
One Dixie standard.
Package prices include gutting. Bring your deer field dressed and receive a $25 credit at check-in.
Tier 2
Camp Classic
$200A traditional freezer mix with steaks, roasts and burger.
Tier 3
Hunter’s Elite
$250Two steak or roast choices plus two regular processing choices.
Tier 4
Dixie Reserve
$300Three processing choices—including premium products—plus your cuts.
Additional choices beyond the package allowance are available only with the Dixie Reserve package.
See exactly what every tier includesFrom your truck to your freezer
A simple process.
A serious standard.
We built the system to protect your harvest—and your peace of mind.
01
Check in & tag
Your order number stays with your deer from the moment it enters our care.
02
Age it right
Whole deer age at least seven days in our walk-in cooler before cutting.
03
Cut one at a time
Only one customer’s deer is on the cut table at a time—kept labeled and separate.
04
Ready text & pickup
Everything is vacuum-sealed, clearly labeled, frozen, and ready for your freezer.
Worth making room in the freezer
The good stuff starts here.
Customer favorites that turn a great harvest into the food everybody asks for first.
View all pricingSnack sticks
$15per ½ lb
Summer sausage
$11 / $14original / jalapeño cheddar
Cooked venison chili
$15per quart
Seasoned roast
$8per roast
Blessed by blessing others
Your harvest can go even further.
Through Dixie’s Harvest for Hope, donated wild game becomes meals for families facing disaster and hardship.
Built on a handshake. Proven by every order.
Local people taking care of local hunters.
Myles and Hannah started Dixie in 2018 after years of hands-on training under a processor with more than 50 years of experience.
Read the Dixie story